LAB CREATED DIAMONDS
Emerald Cut Diamonds
The emerald cut is a step cut, not a brilliant cut — which means it produces something entirely different from sparkle. Its 57 long, parallel facets create the “hall of mirrors” effect: sweeping, dramatic flashes of light and dark. Emerald cuts currently make up less than 3.5% of diamonds sold globally, which makes them genuinely distinctive on the finger.
The open table of an emerald cut hides nothing. Inclusions, colour tint, and any asymmetry are all immediately visible — which is why clarity is more important here than with any other shape. VS1 is the recommended minimum, and colour should be F or G for a white metal setting. Prioritise a clean stone over a large one — in an emerald cut, quality is always visible.
Beyond the 4Cs: Use the
proportions table to identify the
finest stones in our collection.
| Proportion | Ideal range | Why it matters |
|---|---|---|
| Table % | 61% – 68% | Affects the size of the open table |
| Depth % | 60% – 65% | Controls the depth of the step facets |
| Polish & symmetry | Excellent | Step facets magnify any imperfection |
| Girdle | Thin – Slightly thick | Protects the cropped corners |
| Length to width | 1.30 – 1.50 | Determines the classic elongated look |
- Round
- Oval
- Princess
- Emerald
- Pear
- Marquise
- Cushion
- Asscher
- Heart
- Radiant
- Excellent
- Excellent
- None
- GIA
- IGI
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